Hard dough bread

Hard dough bread
This bread, which is so typical of the Andalusia region, is a combination of common wheat and low hydration so that it is long-lasting with a thin crust and very consistent inside.
Arrange By:
Bread Roll 4.60 Oz
Bread Roll 4.60 Oz
45 u / c

Bread Roll 5.64 oz
Bread Roll 5.64 oz
45 u / c

Bread Roll 9.82 Oz
Bread Roll 9.82 Oz
25 u / c

Bread Roll "Pico" 14.11 oz
Bread Roll "Pico" 14.11 oz
6 u / c

“Picado” 4.59oz
“Picado” 4.59oz
45 u / c

Picado (Pico) 8.82 Oz
Picado (Pico) 8.82 Oz
20 u / c

“Picado” (Pineapple) 9.82 Oz
“Picado” (Pineapple) 9.82 Oz
25 u / c

Piña 13.40 Oz
Piña 13.40 Oz
25 u / c

Yeye 2.82 Oz
Yeye 2.82 Oz
50 u / c

"Rosca" Bread 8.81oz
"Rosca" Bread 8.81oz
25 u / c